ARCHIVE

 Using ovarian surface epithelial cells from mice, researchers from Virginia Tech have released...

Timothee Pourpoint, a research assistant professor of aeronautics and astronautics, is in charge of designing and operating a new Purdue lab to test gelled rocket fuels that have the consistency of orange marmalade. The fuels are designed to improve the safety, performance and range of rockets for space and military applications, and the research will involve a team of engineers and food scientists. Standing in the new lab are, from left, Tim Phillips and Mark James, both graduate students in aeronautics and astronautics, Pourpoint and Travis Kubal, a graduate student in mechanical engineering. (Purdue News Service photo/Andrew Hancock) Engineers and food scientists are teaming up to develop a new type of gelled fuel the consistency of...

Chemists at the U.S. Department of Energy's Argonne National Laboratory have brought together...

A proof-of-concept device that could pave the way for on-chip optical quantum networks has been...

Today’s video games and online virtual worlds give users the freedom to create characters in the...